Spicy Tofu with Japchae and Kimchi

Category: Bowls

Ingredients:

Japchae (Sweet Potato Vermicelli, Braised Shiitake Mushroom, Carrots, Bell Peppers, Green Onion, Sesame Oil, Tamari, Brown Sugar), Gochujang Tofu (Organic Tofu, Gochujang Paste, Ginger, Garlic, Lime Juice, Canola Oil, salt, honey), Vegetarian Kimchi